Pinerolese Rosso Doc
from Nebbiolo grapes
Our “pop” wine
Typology: Red
Grape variety: Chiavennasca 50% – Picotener 50%
Soil type: medium texture
Altitude: 420m
Training system: against espalier with Guyot pruning
Year of planting of vines: 2014
Harvest period: end of September – manual harvest
Productivity: 70 quintals per hectare
Vinification: maceration on the skins for 10-12 days
Refinement: in steel tanks
Production: about 800 bottles
