PINEROLESE D.O.C. ROSSO
from Nebbiolo grapes
Our “pop” wine
Typology: Red
Grape varieties: Chiavennasca 50% – Picotener 50%
Soil type: Medium-textured
Altitude: 420 m a.s.l.
Training system: Espalier with Guyot pruning
Year of planting: 2014
Harvest period: Second half of September – hand-picked
Yield: 70 quintals per hectare
Vinification: maceration on the skins for 10-12 days
Aging: Stainless steel tanks
Production: Approximately 800 bottles
