Pinot Nero
Our concept of elegance in wine
Typology: red
Grape variety: 100% Pinot Noir
Soil type: medium texture
Altitude: 420m
Training system: against espalier with Guyot pruning
Year of planting of vines: 2010
Harvest period: end of August/early September – manual harvest
Productivity: 40 quintals per hectare
Vinification: maceration on the skins for 8 days
Aging period: 18 months in French oak barrels, then in steel tanks until bottling and a further 6 months in the bottle before distribution
Production: about 400 bottles
