Pinerolese Barbera Doc
The true identity of our territory
Typology: red wine
Grape variety: 100% Barbera
Soil type: medium texture
Altitude: 420m
Training system: against espalier with Guyot pruning
Year of planting of vines: 2000 – 2011
Harvest period: second ten days of September – manual harvest
Productivity: 70 quintals per hectare
Vinification: maceration on the skins for 8-10 days
Refinement: in steel tanks until bottling in May of the following year
Production: around 2,000 bottles
